Placenta encapsulation has gained popularity among new parents in recent years. There are several reasons why people choose to undergo this process. One of the primary reasons people consider placenta encapsulation is the potential health benefits it offers. The placenta is rich in essential nutrients such as iron, vitamin B12, and protein, all of which are believed to support postpartum recovery. Placenta encapsulation and tinctures are believed to help rebalance hormones naturally because of the estrogen and progesterone present in the placenta. Women report positive experiences in terms of mood stabilization. Consuming the placenta can potentially increase energy levels, women believe that it helps them manage the demands of caring for a newborn. Some believe that consuming their placenta can positively impact milk production and may increase lactation.

Placenta Tincture is believed to support hormonal imbalance in times of stress and has a longer shelf life so it can be used in menopause. Placenta encapsulation is a Cultural and Traditional part of birth for some parents who choose to honour the beliefs and traditions to form a connection to their cultural heritage.
It's important to note that while placenta encapsulation and Tinctures are gaining popularity, there is sarell ongoing debates and information regarding Placenta encapsulation.